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Menus

Select your School Menu from the drop down list below:
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Lunch Applications

What a child can expect when they go through the cafeteria line for lunch.

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Smart Snacks In School

USDA Dietary Guidelines

LCPS school lunches already meet the recommendations.

Web Menus Mobile App

Click on the Meal Application button below to learn more. 

Online Payments: MySchoolBucks

 

  dietetici nternship opportunities  

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Mission Statement  School Nutrition Services supports the LCPS education mission by providing nourishment to all students while teaching them to make life long healthy choices.

Good nutrition and learning go hand in hand.

 

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Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

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 Overall

Official Free/Reduced % by School October 31, 2018

Historical Free/Reduced % by School 2012-2018

 17%

Breakfast Meals Served 8/24/17 - 6/13/18 

Breakfast Meals Served 8/23/18 - 12/20/18 (first 77 days)

1,094,726   ArrowUpBlack.png 9.2%

482,376 ArrowUpBlack.png 1.6%

Average Daily Breakfasts Served 8/24/17 - 6/13/18

Average Daily Breakfasts Served 8/23/18 - 12/20/18 (first 77 days)

6,364

6,265

Lunch Meals Served 8/24/17 - 6/13/18

Lunch Meals Served 8/23/18 - 12/20/18 (first 77 days)

4,781,999 ArrowUpBlack.png 1.2%

2,245,993 ArrowUpBlack.png 6.2%

Average Daily Lunches Served 8/24/17 - 6/13/18

Average Daily Lunches Served 8/23/18 - 12/20/18 (first 77 days)

27,802

29,169

After School Fuel Meals Served 8/27/18 to 11/30/18

 14,548
After School Healthy Snacks per day 2018-2019 3,046
Revenue/Meal Equivalent 2017-2018 $3.99     ArrowUpBlack.png 8¢
Cost/Meal Equivalent 2017-2018 $3.63    ArrowUpBlack.png 15¢
Meals per Labor Hour Dec 2018 19.4
Cost as % of Revenue 2017-2018 89.6%  ArrowUpBlack.png 2.0
Absenteeism rate 2016-2017 7.2%
Documented Training Hours for SNS Staff 2017-2018 3867
Average Training Hours per Employee 2017-2018 8.89 
Summer 2018 Breakfasts Served 17,697 ArrowUpBlack.png 23.1%
Summer 2018 Lunches Served 21,935 ArrowUpBlack.png 24.4%

 
 
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And Justice for All

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.


This institution is an equal opportunity provider.

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