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Nutrition Education

 

Part of the mission of LCPS School Nutrition Services is to empower students to develop life-long behaviors in selecting nutritious foods. In order to do so, students, along with the community they are surrounded by, need to be well informed on the topics of nutrition and overall wellness.

Our nutrition specialists and dietetic interns have created nutrition education lesson plan/resources that you can utilize in your classroom or at home.

 

Elementary School Level (K-5)

 

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Making Half Your Plate Fruits and Vegetables PowerPoint

Lesson Plan/Handout

- Created by Amy Daniels, Dietetic Intern

 

Middle School Level (6-8)

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How to Properly Fuel Before, During, and After Exercise PowerPoint

Lesson Plan/Handout

- Created by Priscilla Soria and Abby Grigg, Dietetic Interns

 

High School Level (9-12)

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Evidence for Added Sugars in Commonly Consumed Beverages PowerPoint

Lesson Plan/Handout

- Created by Angela Guenther, Dietetic Intern

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The Importance of Adequate Protein PowerPoint

Lesson Plan/Handout

- Created by Olivia Shah and Samantha Smith, Dietetic Interns

 

Dietetic Internship Opportunities

If you are a student seeking sites for your rotations or an Internship Director seeking placement for your students, please contact Brittany Palaschak, RDN at [email protected] to discuss the opportunities available with LCPS School Nutrition.

Please note: After a student has been accepted for their rotation by LCPS School Nutrition, they must complete the onboarding process as established by Loudoun County Public Schools. We accept local and distance interns.

 
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