Meal Service for School Year 2021-2022
Students that are 18 years or younger can receive breakfast (B), lunch (L), snack(Sn) and supper (Su) meals - free of charge.
Effective August 30, 2021, Distance Learning students may pick up meals on Mondays only at any nearby high school loading dock from 9:30-11:00 am. If Monday is a holiday, meals will be served on Tuesday.
Due to program restrictions, ONE free meal (B, L, Sn, and Su) per student daily. Free meals limited to school days only. Second meals will cost $4.10. If students would like to purchase additional items, ala carte sales will be available, but restricted to the following items: bottled water and individual menu items including entrees, fruits, vegetables and milk.
Meal accounts, including student allergens, will be accessed at Point of Sale (POS). Funds may be added to meal accounts via My School Bucks or payment at the POS.
School Nutrition Services supports the LCPS education mission by providing nourishment to all students while teaching them to make life long healthy choices.
The School Nutrition Program does not receive General Fund Support; the program operates by balancing our budget through meal sales, a la carte sale and State/Federal reimbursement.
Who We Are
Each of our 93 school kitchens is operated by highly-trained staff, with food safety and customer service as highest priorities.
The central office, located in Round Hill, is occupied by friendly office personnel to answer all of your questions, accept payments, and process free/reduced meal applications. School Nutrition operations at the central office are run by our Director, Beth Mills, and a team of knowledgeable school nutrition professionals with expertise in all aspects of childhood nutrition programs.
What We Do
At Loudoun County School Nutrition Services, our team works together to develop nutritious and appetizing meals for our students. Feeding our students for success at school and working alongside parents to develop mindful eating habits is a team effort.
Our menus are prepared each day using the best ingredients including low-fat proteins, whole grain pastas, fresh fruits and vegetables, and hormone-free milk. The menus are analyzed, and recipes adjusted to ensure they meet USDA nutrition guidelines for each age group for calories, sodium, and saturated fat.